Items Needed

1. Forks – long tines (to fry bread) 
2. Mixing bowls 
3. Cleaner for stove 
4. Dishtowel, large (to cover the dough balls) 
5. Salt/pepper, garlic salt 
6. Bowl with aluminum foil (*put frybread in) 
7. Paper towel x1 – absorb grease 
8. Apron 
9. Deep pot OR long sterno tray to cook in. 
10. Bowl or trays (flat & alum) – 1) dough balls & 2) put cooked frybread in. 
11. Pot/small – cook ground beef & heat up beans 
12. Measure cups 
13. Food handlers gloves 

Make sure you have everything you need before getting started! 

Ingredients

1. GOLD MEDAL Self-rising flour, 5 lb 
2. Oil – vegetable, large (Not corn, nor peanut, nor lard)
3. Pinto beans (not Rosarita brand) *Cook fresh ones, night before class.
4. Ground beef 2 LB
5. Taco seasoning mix, packets 1 oz. (per # of lbs beef)
6. Tomato, roma, fresh x2
7. Lettuce, fresh x1
8. Cheese (pre-shred)
9. Tapatio sauce
10. Paper towels 

For larger quantity, substitute:
• Flour to 25 lb bag
• Oil to 1 gallon 

Toppings

1. ground beef 
2. taco seasoning packet 
3. 1 pinto & refried beans 
4. lettuce 
5. tomato 
6. cheese 

Tips

1. WATCH OUT, the oil is very hot.
2. Lay down your dough gently to prevent hot oil splashes!
3. Let the dough sit
4. Cover with a washcloth and let the dough rise
5. This recipe feeds up to 5 people! Double the recipe for more.